A friendly guesthouse in nature’s green surroundings.
Our restaurant is characterized by fresh local products prepared with loving care by our chef de cuisine Sven Dutzi and his kitchen crew. Game from huntsmen in the area and fresh fish are all on the menu. In summer meals can be enjoyed on the terrace in the shade of the old town walls of protected heritage. Your children can play down below in our playground. Cast your eyes over the summer garden and the River Kocher. From time to time the chef comes past to cut some fresh herbs from the garden.
Comfortable and cozy rooms are ideal for friendly conversations in good company, providing the framework and the opportunity for pleasurable celebrations and enjoyable chats. Holiday feelings are guaranteed when you look out over the green surroundings. Immerse yourself in the natural beauty of the Kocher valley.
Enjoy – Relax – Be Happy
Wild boar pâté / smoked venison / Waldorf salad
SWABIAN CELEBRATION SOUP
bouillon with mini dumplings and Swabian-style filled pasta
WEISSLENSBURG ORGANIC SHEEP’S CHEESE
with honey / nuts / salad bouquet
HOME-MADE PORK IM ASPIC
with fried potatoes
Rump steak with red wine onions / elderberry-balsamic sauce / home-made herb crusts
Herb crust / pepper cream sauce / home-made potato croquettes
VEGETARIAN POTATO –PUMPKIN STRUDEL
DESSERT APPLE SORBET
home grown apples with yoghurt mousse
We look forward to seeing you.
Winter Season October to February
Monday to Thursday from 5 p.m. till 9.30 p.m.
Friday, Saturday, Sunday from 11.30 a.m. till 2 p.m.
and from 5 p.m. to 9.20 p.m.
(Coffee and cake in the afternoons)
Closed on Tuesdays
We open at any time on request for group reservations.
In the spring and summer months from March to September we also offer lunches on weekdays.