A friendly guesthouse in nature’s green surroundings.

Our restaurant is characterized by fresh local products prepared with loving care by our chef de cuisine Sven Dutzi and his kitchen crew. Game from huntsmen in the area and fresh fish are all on the menu. In summer meals can be enjoyed on the terrace in the shade of the old town walls of protected heritage. Your children can play down below in our playground. Cast your eyes over the summer garden and the River Kocher.  From time to time the chef comes past to cut some fresh herbs from the garden.

Comfortable and cozy rooms are ideal for friendly conversations in good company, providing the framework and the opportunity for pleasurable celebrations and enjoyable chats. Holiday feelings are guaranteed when you look out over the green surroundings. Immerse yourself in the natural beauty of the Kocher valley.

Enjoy – Relax – Be Happy

Culinary Delights

Starters

“WILD WOODS”
Wild boar pâté / smoked venison / Waldorf salad

 SWABIAN CELEBRATION SOUP
bouillon with mini dumplings and Swabian-style filled pasta

 WEISSLENSBURG ORGANIC SHEEP’S CHEESE
with honey / nuts / salad bouquet

 HOME-MADE PORK IM ASPIC
with fried potatoes

Main Courses

SINDRINGER LEIBGERICHT
Rump steak with red wine onions / elderberry-balsamic sauce / home-made herb crusts

SCHWEINELENDCHEN
Herb crust / pepper cream sauce /  home-made potato croquettes

VEGETARIAN POTATO –PUMPKIN STRUDEL
with vegetables

DESSERT APPLE SORBET 
home grown apples with yoghurt mousse